Spicy Indian Chicken Curry Recipe
This Spicy Indian Chicken Curry is a bold, flavorful, and satisfying dish that’s perfect for those who love a little heat in their meals. Made with tender chicken simmered in a rich, spicy curry sauce, it’s packed with aromatic spices and fresh ingredients. This dish is perfect for dinner and can be served with rice, naan, or roti for a complete meal.
Equipment
- Large pot, skillet, or Dutch oven (for cooking the curry)
- Knife and cutting board (for chopping onions, garlic, and chicken)
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 1.5 lbs boneless chicken breasts or thighs (cut into bite-sized pieces)
- 2 tbsp vegetable oil or ghee (clarified butter)
- 2 large onions (chopped)
- 4 garlic cloves (minced)
- 1-inch piece of ginger (grated)
- 2 large tomatoes (chopped) or 1 cup canned diced tomatoes
- 1/2 cup coconut milk (optional for creaminess)
- 1/2 cup chicken broth or water
- 2 tbsp chopped cilantro (for garnish)
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- 1/2 tsp ground black pepper
- 1/2 tsp ground cinnamon (optional)
- 1/2 tsp chili powder (use 1 tsp for extra heat)
- 1/2 tsp red chili flakes (optional for heat)
- 1/2 tsp salt (or to taste)