Southern Beef Neck Bones Recipe
Welcome to the heart and soul of Southern comfort – a mouthwatering journey awaits with our Southern Beef Neck Bones recipe. This hearty dish brings together tradition, flavor, and a touch of home. Picture warmth, smiles, and the unmistakable aroma of a family gathering. Let's dive into the history and the irresistible allure of this Southern classic.
Ingredients
- Beef neck bones (1.5 lbs)
- Onion (1, finely chopped)
- Garlic cloves (3, minced)
- Tomatoes (2, diced)
- Bay leaves (2)
- Thyme (1 teaspoon, dried)
- Paprika (1 teaspoon)
- Salt and pepper to taste
- Beef broth (2 cups)
Instructions
- Prepare the Neck Bones: Rinse the beef neck bones thoroughly and pat them dry with a paper towel.
- Sear to Perfection: In a pot, sear the neck bones until golden brown on all sides.
- Saute Aromatics: Add chopped onions and minced garlic, sautéing until fragrant.
- Add Tomatoes and Spices: Incorporate diced tomatoes, bay leaves, thyme, paprika, salt, and pepper.
- Simmer to Tenderness: Pour in beef broth, cover, and simmer on low heat for 2-3 hours until the meat is tender.
- Serve and Enjoy: Plate your Southern Beef Neck Bones with your preferred sides and savor the Southern magic.