Go Back
Slow Cooker Chili Recipe

Slow Cooker Chili Recipe

getcakerecipes
Chili has always been one of those meals that makes my whole family happy. It’s hearty, filling, and packed with flavor. I remember when I first started making chili—it wasn’t anything fancy, just a simple stovetop version with ground beef and canned beans. But as life got busier, I needed a way to make dinner without being tied to the kitchen. That’s when the slow cooker became my lifesaver.
This slow cooker chili recipe is the result of years of tweaking and experimenting. It’s one of those dishes I know I can rely on. Whether it’s for a cozy family dinner, a game-day crowd, or just something to make the house smell amazing all day, this chili always hits the spot. The best part? The slow cooker does all the hard work for you.
Print Recipe Pin Recipe
Prep Time 8 hours
Cook Time 20 minutes
Total Time 8 hours 20 minutes
Course Beef
Servings 8

Equipment

  • A slow cooker (6-quart or larger)
  • A large skillet for browning the meat (optional but recommended)
  • A cutting board and knife for prepping vegetables
  • Measuring cups and spoons
  • A wooden spoon or spatula for stirring

Ingredients
  

  • 1 lb ground beef (or turkey/chicken)
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 garlic cloves, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup beef or chicken broth
  • 2 tbsp tomato paste
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper (optional, for heat)
  • Salt and black pepper to taste
  • Shredded cheddar cheese
  • Sour cream
  • Chopped green onions
  • Sliced jalapeños
  • Avocado slices

Instructions
 

  • Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
  • Add the diced onion, bell peppers, and garlic to the skillet. Cook for 3-4 minutes until softened.
  • Add the browned meat and vegetables to the slow cooker.
  • Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, broth, tomato paste, chili powder, cumin, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
  • Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir occasionally if possible.
  • About 30 minutes before serving, taste the chili and adjust the seasoning as needed. Add more chili powder or cayenne if you like it spicier.
  • Ladle the chili into bowls and add your favorite toppings. Enjoy with cornbread, tortilla chips, or rice.
Keyword Slow Cooker Chili