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Slow Cooker Chicken Tikka Masala Recipe

Slow Cooker Chicken Tikka Masala Recipe

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This Slow Cooker Chicken Tikka Masala is a rich, creamy, and flavorful dish that’s incredibly easy to make. With tender chicken cooked in a spiced tomato and cream-based sauce, it’s a comforting meal that’s perfect for dinner. The slow cooker does most of the work, so you can set it and forget it. Serve it with rice or naan for a complete, delicious meal.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Course Chicken Recipes
Servings 6

Equipment

  • Slow cooker (Crockpot)
  • Mixing bowl for marinating the chicken
  • Knife and cutting board (for chopping onions, garlic, and chicken)
  • Measuring cups and spoons
  • Wooden spoon or spatula

Ingredients
  

  • 1.5 lbs boneless chicken breasts or thighs (cut into bite-sized pieces)
  • 1/2 cup plain yogurt
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1/2 tsp chili powder (optional for heat)
  • 1/2 tsp salt
  • 1 tbsp lemon juice
  • 2 garlic cloves (minced)
  • 1-inch piece of ginger (grated)
  • 1 large onion (chopped)
  • 3 garlic cloves (minced)
  • 1-inch piece of ginger (grated)
  • 1 can (15 oz) crushed tomatoes
  • 1/2 cup heavy cream (or coconut milk for dairy-free)
  • 1/2 cup water or chicken broth
  • 2 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric powder
  • 1/2 tsp chili powder (optional for heat)
  • 1/2 tsp paprika
  • 1/2 tsp sugar (to balance acidity)
  • Salt, to taste
  • 2 tbsp fresh cilantro (chopped, for garnish)

Instructions
 

  • In a large bowl, combine yogurt, turmeric, cumin, coriander, paprika, chili powder, salt, lemon juice, garlic, and ginger.
  • Add the chicken pieces to the marinade, ensuring each piece is well coated.
  • Cover and refrigerate for at least 30 minutes (or up to 8 hours for deeper flavor).
  • In the bottom of the slow cooker, add the chopped onions, minced garlic, and grated ginger.
  • Pour in the crushed tomatoes, water (or chicken broth), garam masala, cumin, coriander, turmeric, chili powder, paprika, sugar, and salt. Stir well to combine.
  • Add the marinated chicken (with the marinade) to the slow cooker. Stir to coat the chicken in the sauce.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.
  • 30 minutes before serving, add the heavy cream (or coconut milk) to the slow cooker. Stir well and let it cook for 30 more minutes. Taste and adjust the seasoning as needed.
  • Serve hot, garnished with fresh cilantro. Pair it with rice, naan, or roti.
Keyword Chicken Tikka Masala