Red Velvet Gooey Butter Cookies
Red Velvet Gooey Butter Cookies are soft, sweet, and irresistibly rich. These cookies have a slightly crisp edge and a gooey, creamy center, with the classic red velvet flavor we all love. Whether for holidays, special occasions, or just a treat at home, these cookies are easy to make and always a hit.
Equipment
- Mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking Sheet
- Parchment paper or silicone baking mat
Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 box red velvet cake mix (15.25 oz)
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Add the egg and vanilla extract, and mix until well combined.
- Gradually add the red velvet cake mix and beat until a soft dough forms.
- Cover the dough with plastic wrap and refrigerate for 30 minutes. This makes it easier to handle.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!