Raspberry Cream Cheese Bites
Raspberry Cream Cheese Bites are a delightful and refreshing treat, perfect for satisfying your sweet cravings. Combining the tangy taste of fresh raspberries with the rich creaminess of softened cream cheese, these bite-sized delights are easy to make and a hit at any gathering. The buttery graham cracker coating adds a satisfying crunch, making each bite a perfect balance of flavors and textures. Whether hosting a party or looking for a quick dessert fix, these Raspberry Cream Cheese Bites will impress!
Ingredients
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until the mixture is smooth and creamy.
- Gently fold the fresh raspberries into the cream cheese mixture, taking care not to crush the berries too much.
- Using a small spoon or a melon baller, scoop portions of the cream cheese mixture and roll into small balls.
- Arrange the balls on a baking sheet lined with parchment paper.
- Freeze the cream cheese balls on the baking sheet for about 1 hour, or until they are firm.
- In a shallow bowl, mix the graham cracker crumbs with melted butter until the crumbs are well coated.
- Remove the cream cheese balls from the freezer.
- Roll each ball in the graham cracker crumb mixture until completely covered.
- Return the coated bites to the parchment-lined baking sheet.
- Place the baking sheet back in the freezer for another 30 minutes, or until the bites are firm.
- Before serving, let the raspberry cream cheese bites sit at room temperature for a few minutes to soften slightly.