Quick Queso Dip (Cheesy Tex-Mex Dip)
Queso Dip is a creamy, cheesy, and flavorful Tex-Mex classic that’s perfect for dipping chips, veggies, or bread. It’s made with melted cheese, milk, and spices for a smooth, rich dip that’s always a crowd favorite. This quick version is simple to make at home and ready in just a few minutes. Whether you’re hosting a party, having a movie night, or just want a cheesy snack, this Queso Dip is a must-have.
Equipment
- Medium saucepan or pot (for making the dip)
- Whisk (for stirring the roux and cheese)
- Knife and cutting board (for chopping tomatoes or chilies)
- Measuring cups and spoons
- Mixing bowl (optional)
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk (or half-and-half for a richer dip)
- 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 1/2 cup diced tomatoes (fresh or canned)
- 1/4 cup diced green chilies (canned or fresh)
- 1/4 tsp garlic powder
- 1/4 tsp chili powder (optional, for heat)
- 1/4 tsp smoked paprika (optional)
- 1/2 tsp salt (or to taste)
- 1 tbsp chopped cilantro (for garnish)
Instructions
- Shred the cheese, dice the tomatoes, and chop the green chilies. Set everything aside.
- Heat a medium saucepan over medium heat.
- Add 2 tbsp butter and let it melt.
- Stir in 2 tbsp flour, whisking constantly, for 1-2 minutes until the mixture is golden brown.
- Slowly pour in 1 cup of milk, whisking constantly to avoid lumps.
- Cook for 3-5 minutes until the sauce begins to thicken.
- Lower the heat to low. Add the shredded cheddar cheese a handful at a time, stirring constantly to melt it.
- Once all the cheese is melted, the dip should be smooth and creamy.
- Add the diced tomatoes, green chilies, garlic powder, chili powder, smoked paprika, and salt. Stir well to combine.
- Taste the dip and adjust the seasonings, adding more salt, chili powder, or spices as needed.
- Remove from heat and pour the queso dip into a serving bowl.
- Garnish with chopped cilantro, jalapeños, or fresh tomatoes.