Quick and Easy Vegan Chocolate Pie
Greetings, fellow kitchen enthusiasts! Today, let's dive into the world of decadent desserts with a twist – the Quick and Easy Vegan Chocolate Pie. As we navigate the realm of plant-based delights, join me in crafting a dessert that promises not just sweetness but a delightful journey of flavors. Let's create magic in the kitchen!
Ingredients
- 1 pre-baked vegan pie crust
- 1 1/2 cups silken tofu
- 1 cup dark chocolate, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a blender, combine silken tofu, melted dark chocolate, maple syrup, vanilla extract, and salt.
- Blend until smooth and creamy.
- Pour the mixture into the pre-baked vegan pie crust.
- Smooth the top with a spatula.
- Refrigerate for at least 4 hours or until set.
- Add your favorite toppings before serving.