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Poppy Seed Carrot Cake Banana Bread

Poppy Seed Carrot Cake Banana Bread

getcakerecipes
Welcome to my kitchen, fellow food enthusiasts! Today, I have a delightful culinary creation that's bound to tantalize your taste buds and impress your friends and family – Poppy Seed Carrot Cake Banana Bread. This is a mouthwatering fusion of two beloved classics: carrot cake and banana bread. In this blog post, we'll dive into the details of this recipe, exploring the main ingredients, the step-by-step instructions, some pro tips, and even suggestions for variations. Whether you're an experienced baker or a novice in the world of baking, this recipe is designed for everyone who appreciates a good slice of moist, flavorful, and utterly delectable bread.
Prep Time 13 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 23 minutes
Course cake, Carrot Cake
Servings 10 people
Calories 280 kcal

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Loaf pan
  • Parchment paper
  • Whisk
  • Spatula
  • Cooling rack

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup poppy seeds
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1 cup grated carrots
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease and line a loaf pan with parchment paper, ensuring some overhang for easy removal.
  • In a mixing bowl, sift together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Add the poppy seeds and mix well.
  • In another mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
  • Beat in the eggs, one at a time, ensuring each is well incorporated.
  • Mix in the mashed bananas and vanilla extract.
  • Gradually add the dry ingredients to the wet mixture and mix until just combined.
  • Gently fold in the grated carrots and sour cream.
  • Pour the batter into the prepared loaf pan.
  • Bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Poppy Seed Carrot Cake Banana Bread is a delightful fusion of flavors and textures that's easy to make and sure to impress. It's a versatile treat suitable for various occasions, and with the inclusion of ripe bananas and grated carrots, you can even convince yourself it's a healthy snack! So, what are you waiting for? Try this recipe out and share it with your loved ones. A slice of this bread will undoubtedly put a smile on their faces.
Keyword Poppy Seed Carrot Cake Banana Bread