One Pan Orzo with Spinach and Feta Recipe
There’s something about a one-pan meal that makes life easier. No juggling multiple pots, no extra dishes to wash—just simple, delicious food with minimal cleanup. That’s exactly why this One Pan Orzo with Spinach and Feta has become a favorite in my kitchen.The first time I made this dish, I wanted something quick and satisfying but not too heavy. I had a box of orzo, some fresh spinach, and feta in the fridge, and I figured—why not put them together? A little garlic, and some broth to cook the pasta right in the pan, and within minutes, I had a creamy, flavorful dish that felt comforting but still light.Now, I do this all the time. It works as a main dish for a meatless meal or as a side to grilled chicken or salmon. It’s simple, packed with flavor, and comes together in just 30 minutes—perfect for busy nights.
Equipment
- Large skillet or Dutch oven (for a true one-pan meal)
- Cutting board and knife for chopping ingredients
- Wooden spoon or spatula for stirring
- Measuring cups and spoons
Ingredients
- 1 tbsp olive oil
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- ½ tsp salt
- ¼ tsp black pepper
- 3 cups fresh spinach, chopped
- ½ cup crumbled feta cheese
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ½ tsp dried oregano (optional)
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté for 2 minutes until softened.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Add the orzo pasta to the skillet and stir to coat in the oil and aromatics.
- Cook for 1-2 minutes, stirring often, to lightly toast the orzo.
- Pour in the broth, stirring to combine.
- Bring to a simmer, then reduce heat to low.
- Cover and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Stir in the chopped spinach, letting it wilt for 1-2 minutes.
- Remove from heat and add the feta cheese, lemon juice, and lemon zest.
- Stir gently to combine.
- Taste and adjust seasoning with salt and black pepper if needed.
- Serve warm and enjoy as a main dish or a side.