One Pan Kielbasa and Potatoes Recipe
When I was growing up, my mom had a handful of go-to recipes that she could whip up in no time. One of them was this simple yet delicious Kielbasa and Potatoes dish. It was hearty, filling, and always hit the spot. Now, as a busy mom myself, I’ve come to appreciate how easy and comforting this meal is. It’s a one-pan wonder that requires minimal effort but delivers maximum flavor. Whether you’re cooking for your family or just need a quick dinner after a long day, this Kielbasa and Potatoes recipe is a lifesaver. Let me share it with you it’s a dish that feels like home.
Equipment
- Large skillet or frying pan with a lid
- Wooden spoon
- Knife and cutting board
- Measuring Spoons
Ingredients
- 1 lb kielbasa sausage, sliced into rounds
- 1 tbsp olive oil
- 1 lb potatoes, diced into 1-inch pieces
- 1 small onion, diced
- 1 bell pepper, diced (any color)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Optional: chopped parsley or green onions for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove the kielbasa and set aside.
- In the same skillet, add the diced potatoes. Cook for 8-10 minutes, stirring occasionally, until the potatoes start to soften and turn golden.
- Add the diced onion and bell pepper to the skillet. Cook for another 5 minutes, until the vegetables are tender.
- Stir in the garlic powder, paprika, salt, and pepper. Return the cooked kielbasa to the skillet and toss everything together.
- Reduce the heat to low, cover the skillet, and let it cook for another 5-7 minutes, until the potatoes are fully cooked and tender.
- Taste and adjust seasoning if needed. Garnish with chopped parsley or green onions if desired, and serve hot.