New York Baked Cheesecake
There's something undeniably magical about New York baked cheesecake. It's the epitome of indulgence, with its velvety texture and rich, cheesy flavor that lures your taste buds into a delightful embrace. Whether you're a seasoned baker or a novice in the kitchen, this classic dessert will make you shine like a pro. In this blog post, we'll embark on a cheesecake journey, exploring every delectable aspect of this beloved treat.
Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Baking Sheet
- Aluminum foil (for the water bath, if using)
Ingredients
- 2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 32 oz of cream cheese, softened
- 1 and 1/4 cups of granulated sugar
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1 cup of sour cream
- 1/4 cup of all-purpose flour
- A pinch of salt
Instructions
- Start by preheating your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan to create the crust. Bake for 10 minutes, then set it aside to cool.
- In a large mixing bowl, beat the softened cream cheese until it's smooth and creamy. Gradually add the granulated sugar and continue to beat until well combined. Next, add the vanilla extract and the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Finally, mix in the sour cream, all-purpose flour, and a pinch of salt. Your cheesecake batter should be silky and velvety.
- Pour the cream cheese filling onto the prepared crust. Use a spatula to smooth the top. Place the springform pan on a baking sheet to catch any potential leaks. Bake in the preheated oven for 50-60 minutes, or until the edges are set, and the center slightly jiggles.
- Once the cheesecake is done baking, turn off the oven, crack the oven door, and let the cheesecake cool inside for an hour. Afterward, remove it from the oven and let it cool at room temperature. Once it's no longer warm, cover it with plastic wrap and chill it in the refrigerator for at least 4 hours or, ideally, overnight.
- Before serving, you can add your favorite toppings, such as fresh berries, chocolate ganache, or a drizzle of caramel. Slice and savor the creamy, dreamy delight of your homemade New York baked cheesecake.
Notes
Creating a New York baked cheesecake is an art that anyone can master with the right recipe and guidance. This delectable dessert is not only a crowd-pleaser but also a testament to your culinary skills. So, go ahead, bake your way to creamy perfection, and share this recipe with your loved ones. The joy of indulging in a homemade cheesecake is one worth spreading. And if you enjoyed this recipe, don't forget to subscribe to our blog for more delightful culinary adventures.