My Favorite Chipped Beef Dip Recipe
There are some recipes that just remind me of family gatherings, holidays, and cozy nights at home. Chipped beef dip is one of those dishes. It’s the kind of recipe you make for a party, put on the table, and within minutes, it’s almost gone. It’s creamy, salty, and packed with flavor—so good that people keep going back for just one more bite.The first time I had chipped beef dip, it was at a family get-together, and my aunt had made it. I remember dipping a cracker in and instantly loving the rich, creamy texture and the salty bite of the beef. I asked her for the recipe right away, and she laughed, saying it was the easiest thing to make.Now, it’s one of my go-to appetizers whenever I need something quick and delicious. It’s great for holidays, game days, or even just a casual snack night at home. If you’ve never made chipped beef dip before, you’re in for a treat.
Equipment
- Mixing bowl
- Spoon or spatula
- Knife & cutting board
- Serving dish
Ingredients
- 1 package (8 oz) cream cheese, softened
- ½ cup sour cream
- 1 jar (2.5 oz) chipped beef, finely chopped
- 2 green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup chopped pecans for crunch
- ½ cup shredded cheddar cheese for extra cheesiness
- A dash of hot sauce for a little spice
Instructions
- Let the cream cheese sit at room temperature for about 10 minutes so it’s easier to mix.
- Finely chop the chipped beef into small pieces.
- In a mixing bowl, combine the cream cheese, sour cream, Worcestershire sauce, garlic powder, and onion powder.
- Stir until everything is smooth.
- Stir in the chopped chipped beef and green onions.
- Mix until evenly combined.
- You can serve the dip immediately, or let it chill for an hour to let the flavors meld.
- Transfer to a serving dish and enjoy!