Meatballs With Grape Jelly Recipe
Meatballs with grape jelly is a sweet and savory dish that is perfect for parties or family dinners. The combination of tender meatballs and tangy grape jelly creates a delicious flavor that is sure to please everyone at the table. Whether you serve them as an appetizer or a main course, meatballs with grape jelly are sure to become a family favorite.
Equipment
- Mixing bowl
- Baking Sheet
- Skillet
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup grape jelly
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through.
- In a skillet, combine the grape jelly, ketchup, and Worcestershire sauce. Cook over medium heat until the jelly has melted and the sauce is heated through.
- Add the cooked meatballs to the skillet and toss to coat in the sauce.
- Serve the meatballs with grape jelly hot, garnished with chopped parsley if desired.
