Maple Pecan Sweet Potato Casserole
Indulge your taste buds in the symphony of flavors that is our Maple Pecan Sweet Potato Casserole. This exquisite dish is a perfect blend of tradition and innovation, creating a culinary masterpiece that will leave your guests craving for more. The delightful combination of sweet potatoes, rich maple syrup, and crunchy pecans is a true celebration of taste and texture.
Ingredients
- 4 large sweet potatoes, peeled and diced
- 1/2 cup unsalted butter, melted
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1/2 cup brown sugar, packed
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the diced sweet potatoes until tender. Drain and transfer to a mixing bowl.
- Mash the sweet potatoes, ensuring a smooth consistency.
- Add melted butter, maple syrup, vanilla extract, brown sugar, cinnamon, nutmeg, and salt. Mix thoroughly until well combined.
- Transfer the sweet potato mixture to a greased baking dish, spreading it evenly.
- In a separate bowl, combine chopped pecans, brown sugar, flour, and melted butter. Mix until the pecans are evenly coated.
- Sprinkle the pecan topping evenly over the sweet potato mixture, creating a generous layer.
- Place the casserole in the preheated oven and bake for 25-30 minutes or until the pecan topping is golden brown.
- Allow the Maple Pecan Sweet Potato Casserole to cool slightly before serving, letting the flavors meld together.
Notes
Our Maple Pecan Sweet Potato Casserole transcends the ordinary, offering a perfect balance of sweetness and crunch. Whether served as a side dish for a holiday feast or a standalone star at your dinner table, this recipe is sure to impress even the most discerning palates. Try it once, and you'll find yourself returning to this culinary masterpiece time and again.