Magic 4-Ingredient Chocolate Chip Cookies
Welcome to a delightful journey into the world of homemade treats! Today, we're diving into the realm of scrumptious chocolate chip cookies, where simplicity meets irresistible flavor. These cookies are a true delight for any occasion, whether it's a cozy evening at home or a special gathering with loved ones.
Equipment
- Mixing bowls
- Whisk or electric mixer
- Baking Sheet
- Parchment paper or silicone baking mat
- Cookie scoop or spoon
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually add the flour to the butter-sugar mixture, mixing until well combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Use a cookie scoop or spoon to portion out the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy these heavenly chocolate chip cookies!