Lemon Basil Chicken Recipe
Lemon Basil Chicken is a light and flavorful dish perfect for any occasion. The combination of tangy lemon and aromatic basil creates a refreshing and delicious meal. It's easy to prepare and makes a great option for a quick weeknight dinner or a special gathering.
Equipment
- Cutting board
- Knife
- Mixing bowl
- Skillet or grill pan
- Tongs or spatula
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper, to taste
- Optional: lemon slices and basil leaves for garnish
Instructions
- In a mixing bowl, combine the lemon juice, olive oil, minced garlic, chopped basil, salt, and pepper.
- Place the chicken breasts in the bowl and coat them with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Heat a skillet or grill pan over medium-high heat. Add a little olive oil if needed. Cook the chicken breasts for about 6-7 minutes per side, or until fully cooked and no longer pink inside.
- Transfer the cooked chicken to a serving plate. Garnish with lemon slices and basil leaves if desired. Serve with your favorite sides.