Keto Chick-Fil-A Copycat Chicken Salad Recipe
I’ve always loved a good chicken salad, but there’s something about Chick-Fil-A’s version that keeps me coming back. It’s creamy, full of flavor, and has just the right mix of crunch and tenderness. When I started cutting carbs and following a keto-friendly lifestyle, I thought I’d have to give it up. But after playing around with a few ingredients, I figured out how to make a Keto Chick-Fil-A Copycat Chicken Salad that tastes just like the original—without all the added sugars and carbs.The first time I made this, I had leftover grilled chicken and wanted to make something quick for lunch. I remembered Chick-Fil-A’s famous chicken salad and decided to recreate it at home. After a few tries, I found the perfect balance of flavors. Now, this recipe is on repeat in my house because it’s quick, filling, and works for meal prep.If you love Chick-Fil-A’s chicken salad but want a keto-friendly version you can enjoy anytime, this is it. It’s creamy, crunchy, and so easy to make.
Equipment
- Mixing bowl (for combining ingredients)
- Fork or hand mixer (for shredding chicken)
- Cutting board and knife (for chopping celery and eggs)
- Measuring spoons (for accuracy)
Ingredients
- 2 cups cooked shredded chicken (rotisserie or grilled)
- ½ cup mayonnaise (keto-friendly, like avocado oil mayo)
- ¼ cup celery, finely chopped
- 1 hard-boiled egg, finely chopped
- 2 tbsp dill pickle relish (sugar-free for keto)
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Shred the chicken using a fork or hand mixer.
- Shred the chicken using a fork or hand mixer.
- Shred the chicken using a fork or hand mixer.
- Add salt and black pepper, then mix until well combined.
- Add salt and black pepper, then mix until well combined.
- Add salt and black pepper, then mix until well combined.
- Add salt and black pepper, then mix until well combined.
- Enjoy as a lettuce wrap, dip, or sandwich filling!