Jalapeño Chicken Corn Chowder
Welcome to a culinary journey that promises to tantalize your taste buds and add a spicy twist to your dinner table – our delightful Jalapeño Chicken Corn Chowder. Imagine a warm, creamy bowl filled with the goodness of chicken, sweet corn, and the perfect kick of jalapeños. This recipe not only satisfies your cravings but also brings a touch of comfort to every spoonful. Let's dive into the flavorful history and the reasons why this chowder deserves a special place in your recipe repertoire.
Equipment
- Large pot
- Wooden spoon
- Cutting board and knife
- Measuring cups and spoons
- Whisk
- Ladle
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup sweet corn kernels
- 1 cup diced potatoes
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 jalapeños, finely chopped
- 4 cups chicken broth
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 3 tablespoons butter
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Start by chopping the vegetables, shredding the chicken, and finely mincing the garlic and jalapeños.
- In a large pot, melt butter over medium heat. Add flour and whisk continuously until the mixture turns golden brown.
- Add diced onions and garlic to the roux, sautéing until fragrant. Incorporate cumin and smoked paprika for an extra layer of flavor.
- Introduce diced potatoes, celery, carrots, sweet corn, and shredded chicken to the pot. Stir to coat the ingredients with the roux mixture.
- Gradually pour the chicken broth and whole milk, stirring constantly to avoid lumps. Allow the chowder to simmer until vegetables are tender.
- Toss in the finely chopped jalapeños, adjusting the quantity based on your spice preference. Simmer for an additional 10 minutes to let the flavors meld.
- Season with salt and pepper, adjusting according to your taste. Remember, the jalapeños already add a kick, so balance is key.
- Ladle the chowder into bowls, garnishing with fresh cilantro. Serve hot and enjoy the delightful combination of creamy goodness and spicy kick.