Isaacs Pepperjack Tomato Soup Recipe
Are you craving a delicious and flavorful tomato soup recipe? Look no further! Today, we're sharing Isaacs Pepperjack Tomato Soup Recipe, guaranteed to satisfy your taste buds and leave you wanting more. This mouthwatering recipe combines the rich and tangy flavor of tomatoes with the perfect amount of spice from pepperjack cheese. It's a comforting and hearty soup that can be enjoyed on its own or paired with your favorite bread or grilled cheese sandwich. So grab your apron and let's get cooking!
Ingredients
- 8-10 large, ripe tomatoes, diced
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 2 cups pepperjack cheese, shredded
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic. Saute until the onions are translucent and the garlic is fragrant.
- In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic. Saute until the onions are translucent and the garlic is fragrant.
- Pour in the vegetable broth and bring the soup to a gentle simmer. Allow it to cook for at least 30 minutes, allowing the flavors to meld and intensify.
- Gradually add the shredded pepperjack cheese to the soup, stirring continuously until it melts and creates a luscious, creamy texture.
- Ladle the Isaacs Pepperjack Tomato Soup into bowls, garnish with fresh chives, and serve hot. The enticing aroma and bold flavors are ready to be savored.