Instant Pot Beef And Barley Stew Soup
Welcome to a hearty and flavorful journey into the world of Instant Pot Beef And Barley Stew Soup! As a passionate home cook and food blogger, I've crafted this recipe to bring comfort and deliciousness to your table. No need for any culinary wizardry—just simple, wholesome ingredients and the convenience of your trusty Instant Pot.
Ingredients
- 1 lb stew meat
- 1 cup pearl barley
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 4 cups beef broth
- Salt, pepper, dried herbs to taste
Instructions
- Sear the Beef: Brown the stew meat in the Instant Pot for a savory base.
- Add Vegetables: Toss in carrots, celery, and onions for a medley of flavors.
- Barley In: Stir in pearl barley, ensuring it's well-coated.
- Broth Magic: Pour in the beef broth, elevating the taste to perfection.
- Seasonal Symphony: Sprinkle salt, pepper, and dried herbs for that magical touch.
- Pressure Cook: Set the Instant Pot, let it work its magic, and unravel the savory aroma.