Instant Pot BBQ Chicken Tacos
Get ready to enjoy a delightful meal with our Instant Pot BBQ Chicken Tacos. They're flavorful, easy to make, and perfect for a weeknight dinner or a gathering with friends.
Equipment
- Instant Pot or pressure cooker
- Tongs
- Cutting board and knife
- Serving platter or taco holders
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- Salt and pepper to taste
- 8 small flour or corn tortillas
- Toppings: shredded lettuce, diced tomatoes, diced onions, sour cream, shredded cheese, cilantro
Instructions
- Season the chicken breasts with salt and pepper.
- In the Instant Pot, combine BBQ sauce and chicken broth.
- Add the seasoned chicken breasts to the Instant Pot.
- Close the lid, set the Instant Pot to manual high pressure for 10 minutes, and let it naturally release for 5 minutes before quick releasing any remaining pressure.
- Use tongs to shred the chicken in the Instant Pot and mix it with the BBQ sauce.
- Warm the tortillas according to package instructions.
- Assemble the tacos by placing a generous amount of BBQ chicken in each tortilla.
- Top with shredded lettuce, diced tomatoes, onions, sour cream, shredded cheese, and cilantro.
- Serve hot and enjoy your Instant Pot BBQ Chicken Tacos!