Howard Johnson Chicken Croquettes Recipe
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Get ready for a delectable culinary journey! Today, I'm thrilled to share with you the Howard Johnson Chicken Croquettes recipe – a mouthwatering delight that will leave you craving for more. These crispy, golden nuggets have been cherished by food enthusiasts for ages. Whether you're a chicken lover or simply in need of a quick and scrumptious meal, these croquettes are an absolute match made in heaven.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
- 2 cups shredded cooked chicken
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 eggs, beaten
- Vegetable oil for frying
In a bowl, mix shredded chicken, chopped onion, chopped celery, mayonnaise, Dijon mustard, garlic powder, dried thyme, salt, and pepper.
Shape the mixture into small croquettes.
Roll each croquette in breadcrumbs, dip in beaten eggs, and coat again with breadcrumbs.
Heat vegetable oil in a frying pan over medium heat.
Fry the croquettes until golden brown and crispy on all sides.
Drain on paper towels to remove excess oil.
Keyword Howard Johnson Chicken Croquettes