Howard Johnson Chicken Croquettes Recipe
Get ready for a delectable culinary journey! Today, I'm thrilled to share with you the Howard Johnson Chicken Croquettes recipe – a mouthwatering delight that will leave you craving for more. These crispy, golden nuggets have been cherished by food enthusiasts for ages. Whether you're a chicken lover or simply in need of a quick and scrumptious meal, these croquettes are an absolute match made in heaven.
Equipment
- Mixing bowls
- Frying pan
- Slotted spoon
- Paper towels (for draining)
Ingredients
- 2 cups shredded cooked chicken
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 eggs, beaten
- Vegetable oil for frying
Instructions
- In a bowl, mix shredded chicken, chopped onion, chopped celery, mayonnaise, Dijon mustard, garlic powder, dried thyme, salt, and pepper.
- Shape the mixture into small croquettes.
- Roll each croquette in breadcrumbs, dip in beaten eggs, and coat again with breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the croquettes until golden brown and crispy on all sides.
- Drain on paper towels to remove excess oil.