Hostess Ding Dong Cake
Welcome, food enthusiasts and dessert lovers, to a delightful journey into the world of sweet indulgence. Today, I'm excited to share with you the recipe for a classic treat that will transport you back to your childhood - the Hostess Ding Dong Cake. Whether you're a seasoned baker or a newbie in the kitchen, this recipe is for everyone who craves a rich, moist, and utterly irresistible dessert. In this blog post, we'll explore the origins of this iconic cake, dive into the ingredients and directions, share some pro tips, and even suggest the perfect food and drink pairings to elevate your experience. So, let's not keep your taste buds waiting any longer!
Equipment
- 2 round cake pans (8 or 9 inches in diameter)
- Electric mixer
- Mixing bowls
- Cooling rack
- Rubber spatula
- Piping bag (for filling)
- Double boiler or microwave-safe bowl (for ganache)
- Offset spatula (for frosting)
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup boiling water
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1/4 cup heavy cream
- 1 cup heavy cream
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes.
- Stir in the boiling water. The batter will be thin; don't worry; this is what makes the cake moist.
- Pour the batter evenly into the prepared pans and bake for 30 to 35 minutes. Test with a toothpick; it should come out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- In a mixing bowl, beat the softened butter until creamy.
- Add powdered sugar and vanilla extract, then gradually add the heavy cream. Beat until smooth and fluffy.
- Once the cakes are completely cooled, spread the filling over one of the cakes. Place the second cake on top.
- In a double boiler or a microwave-safe bowl, heat the heavy cream until it's just about to boil.
- Pour the hot cream over the chocolate chips. Let it sit for a minute, then stir until the mixture is smooth.
- Allow the ganache to cool slightly, then pour it over the assembled cake, letting it drip down the sides.
Notes
The Hostess Ding Dong Cake is a dessert that captures the essence of nostalgia and offers a taste that's truly unbeatable. Whether you're baking it for a special occasion or as a weekend treat, this recipe is sure to delight. We hope you enjoy every bite of this homemade version. Don't forget to share the joy with your friends and family by sharing this recipe and subscribing to our blog for more delightful culinary adventures!