Honey Garlic Meatballs No Soy Sauce
Welcome to a delicious journey with our Honey Garlic Meatballs recipe, crafted to tantalize your taste buds with a perfect blend of sweetness and savory goodness. No soy sauce needed, just pure flavor excitement!
Ingredients
- 1 pound ground beef
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/2 cup breadcrumbs
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 cup chopped parsley
- 1/4 cup honey
- 2 tablespoons soy sauce alternative
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground beef, minced garlic, honey, breadcrumbs, eggs, salt, pepper, paprika, onion powder, and chopped parsley. Mix until well combined.
- Shape the mixture into meatballs of desired size and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through and golden brown.
- While the meatballs are baking, prepare the glaze by mixing honey, soy sauce alternative, olive oil, and apple cider vinegar in a small bowl.
- Once the meatballs are cooked, brush them generously with the honey garlic glaze.
- Return the glazed meatballs to the oven and bake for an additional 5 minutes to caramelize the glaze.
- Remove from the oven and let the meatballs rest for a few minutes before serving.
- Garnish with chopped parsley and sesame seeds if desired.
- Enjoy your flavorful Honey Garlic Meatballs with your favorite sides!