Homemade French Onion Dip Recipe
Homemade French Onion Dip is a creamy, tangy, and savory dip that’s perfect for parties, potlucks, and family gatherings. Made with caramelized onions, sour cream, and cream cheese, this dip is far better than any store-bought version. The deep, rich flavor of the onions combined with the smooth, creamy base makes it an irresistible appetizer. Serve it with chips, crackers, or fresh veggies for a simple but delicious snack.
Equipment
- Skillet or sauté pan (for caramelizing onions)
- Mixing bowl (for combining ingredients)
- Knife and cutting board (for chopping onions)
- Measuring cups and spoons
- Spoon or spatula (for stirring)
Ingredients
- 2 tbsp unsalted butter
- 2 large yellow onions (chopped)
- 1/2 tsp salt
- 1/2 tsp sugar (optional, to help caramelization)
- 8 oz cream cheese (softened)
- 1 cup sour cream (can use Greek yogurt for a healthier option)
- 1/2 cup mayonnaise (can use light mayo)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Worcestershire sauce (optional, for deeper flavor)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Heat a large skillet over medium-low heat.
- Add 2 tbsp butter and let it melt.
- Add the chopped onions, 1/2 tsp salt, and 1/2 tsp sugar (optional, but it helps with caramelization).
- Cook, stirring occasionally, for 25-30 minutes until the onions are golden brown and caramelized. Lower the heat if they start to burn.
- Once the onions are caramelized, remove them from the pan and let them cool.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
- Add garlic powder, onion powder, Worcestershire sauce (if using), salt, and pepper.
- Mix well until smooth and creamy.
- Once the caramelized onions have cooled, chop them into smaller pieces (optional, if you prefer smaller onion bits in the dip).
- Add the onions to the creamy dip mixture and stir until well combined.
- Cover the bowl and refrigerate the dip for at least 1-2 hours (or overnight) to let the flavors blend.
- Remove from the fridge, stir well, and transfer to a serving bowl.
- Garnish with fresh parsley, if desired, and serve with chips, crackers, or veggies. Enjoy!