Homemade Chicken Modiga Recipe 2023
Looking for a delicious and flavorful chicken recipe to add to your dinner rotation? Look no further than the classic Chicken Modiga. This Italian-American dish features tender chicken breasts topped with a tangy lemon garlic sauce and melted cheese. It's a crowd-pleaser that is sure to impress your family and friends. Whether you're a seasoned chef or a beginner in the kitchen, this Chicken Modiga recipe is easy to follow and will have everyone asking for seconds. So grab your apron and get ready to tantalize your taste buds with this mouthwatering chicken dish!
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of prosciutto
- 1 cup all-purpose flour
- Salt and pepper to taste
- 1/2 cup olive oil
- 1 cup dry white wine
- Juice of 2 lemons
- 1/4 cup chopped fresh parsley
Instructions
- Season the chicken breasts with salt and pepper, then dredge them in flour, ensuring an even coating.
- In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts until golden brown on both sides. Remove and set aside.
- Using the same skillet, deglaze with white wine, scraping up any browned bits. Add prosciutto, lemon juice, and chopped parsley. Allow the sauce to simmer until it thickens slightly.
- Return the seared chicken to the skillet, coating each piece with the luscious sauce. Simmer until the chicken is cooked through and the flavors meld.
- Plate the Chicken Modiga over a bed of pasta or your preferred side. Spoon the flavorful sauce over the chicken, garnish with additional parsley, and