Ground Beef and Chorizo Tacos
Greetings, fellow food enthusiasts! Today, let's embark on a delightful journey into the world of flavors with our Ground Beef and Chorizo Tacos recipe. This culinary creation is not just a meal; it's a celebration of the rich, savory goodness that comes with every bite. Join me as we explore the history, ingredients, and simple joy of crafting these mouthwatering tacos.
Equipment
- Skillet
- Wooden spoon
- Chopping board
- Knife
- Mixing bowls
Ingredients
- 1 lb ground beef
- 1/2 lb chorizo
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Fresh tortillas
- Shredded lettuce
- Diced tomatoes
- Grated cheese
- Sour cream
Instructions
- Heat a skillet over medium heat.
- Add chopped onion and garlic, sauté until fragrant.
- Add ground beef and chorizo, breaking it up with a wooden spoon.
- Sprinkle taco seasoning, salt, and pepper. Cook until browned and fully cooked.
- Warm the tortillas in a dry skillet.
- Spoon the meat mixture onto each tortilla.
- Top with shredded lettuce, diced tomatoes, cheese, and a dollop of sour cream.