Go Back
Grilled Chicken Strips with Veggie Kabobs

Grilled Chicken Strips with Veggie Kabobs

getcakerecipes
Hey grill masters! Get ready for a flavor explosion with the Best Grilled Chicken Strips and Veggie Kabobs. This recipe is all about juicy chicken strips and vibrant veggies, perfectly grilled to perfection. Imagine the sizzle and aroma of a barbecue delight. Follow my simple guide for a delicious meal that's easy to whip up in your backyard. Stay tuned for more grilling adventures that'll make your taste buds sing.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course dinner
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts, thinly sliced
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 bell peppers, assorted colors, cut into chunks
  • 1 large red onion, cut into wedges
  • 1 pint cherry tomatoes
  • 1 zucchini, sliced
  • 8 wooden skewers, soaked in water
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons dijon mustard
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions
 

  • In a bowl, combine the sliced chicken with olive oil, minced garlic, paprika, cumin, salt, and pepper. Ensure the chicken is evenly coated. Let it marinate for at least 30 minutes to allow the flavors to meld.
  • In a separate bowl, whisk together the ingredients for the marinade - olive oil, balsamic vinegar, dijon mustard, honey, minced garlic, salt, and pepper.
  • Thread the marinated chicken strips onto skewers alternately with the assorted vegetables, creating vibrant and flavorful kabobs.
  • Preheat your grill to medium-high heat.
  • Place the chicken and veggie kabobs on the grill, turning occasionally to achieve an even char.
  • Grill until the chicken is cooked through, and the vegetables are tender yet slightly crisp, typically around 12-15 minutes.
  • Arrange the grilled chicken strips and veggie kabobs on a platter.
  • Drizzle the remaining marinade over the kabobs for an extra burst of flavor.
  • Garnish with fresh herbs like parsley or cilantro for a touch of brightness.

Notes

Embark on a culinary adventure with our Grilled Chicken Strips with Veggie Kabobs recipe, a symphony of flavors that will leave your taste buds dancing. Whether it's a weekend gathering or a weeknight dinner, this dish promises to elevate your grilling game. Try it now and savor the irresistible combination of tender chicken and perfectly grilled veggies. Your taste buds will thank you!
Keyword Dinner Recipes, Grilled Chicken Strips with Veggie Kabobs, Healthy Meals