Green Chili Chicken Soup Crockpot
Green chili chicken soup made in a crockpot is a comforting and hearty dish that's perfect for chilly days. It's packed with flavor and easy to make, making it a great choice for busy weeknights or lazy weekends.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (4 ounces each) chopped green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Optional toppings: avocado, cilantro, cheese, sour cream
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the chopped onion, minced garlic, chopped green chilies, chicken broth, cumin, chili powder, salt, and pepper to the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine.
- Serve the soup hot, garnished with your favorite toppings.