Frito Pie Casserole with Ground Beef and Corn Chips
If you’re craving a comforting, easy-to-make meal, Frito Pie Casserole with Ground Beef and Corn Chips is the perfect recipe. It’s a family favorite that combines seasoned beef, cheese, and crunchy corn chips for a satisfying meal. This casserole is great for busy weeknights or casual gatherings, offering hearty flavors without too much time in the kitchen. Layer the ingredients, bake, and enjoy a meal everyone love.
Equipment
- A large skillet
- A 9x13-inch baking dish
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 1 lb (450g) ground beef
- 1 packet taco seasoning or 2 tablespoons chili powder
- 1 small onion, diced
- 1 can (15 oz) chili beans or pinto beans, drained
- 1 can (8 oz) tomato sauce or salsa
- 1 cup frozen corn kernels (optional)
- 3 cups Fritos corn chips
- 2 cups shredded cheddar cheese
- 1/2 cup sliced jalapeños or green chilies (optional)
- Sour cream and green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Stir in the taco seasoning or chili powder, diced onion, and beans. Add the tomato sauce (or salsa) and corn if using. Let it simmer for 5 minutes to combine the flavors.
- In a 9x13-inch baking dish, spread half of the corn chips in an even layer. Spoon the beef mixture over the chips, then top with the remaining corn chips.
- Sprinkle the shredded cheddar cheese on top of the casserole. Add sliced jalapeños or green chilies for extra flavor if desired.
- Place the dish in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes. Top with sour cream and chopped green onions. Serve and enjoy!