Fresh Peach Cobbler Easy 4 Ingredients
Fresh Peach Cobbler is a simple and delicious dessert that captures summer peaches' sweet and juicy flavors. With only four ingredients, this recipe is quick and easy to make, perfect for any occasion. Whether looking for a sweet treat for your family or a dish to impress guests, this peach cobbler will satisfy your cravings.
Equipment
- Baking dish
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
- Oven
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1 cup self-rising flour
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches and 1/2 cup of sugar. Mix well and let sit for a few minutes to allow the peaches to release their juices.
- Pour the melted butter into the bottom of your baking dish, spreading it evenly.
- In another bowl, mix the remaining 1/2 cup of sugar with the self-rising flour. Add the mixture to the peaches and stir until well combined.
- Pour the peach mixture into the baking dish over the melted butter. Do not stir.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the peaches are bubbly.
- Let the cobbler cool slightly before serving.