Easy Zucchini Noodles With Pesto
Welcome to a delightful culinary adventure that combines simplicity and flavor – our Easy Zucchini Noodles With Pesto recipe. If you're a fan of quick, wholesome meals that burst with taste, this one's for you. We'll guide you through the art of creating a dish that not only tantalizes your taste buds but also fits seamlessly into your busy lifestyle.
Equipment
- Spiralizer for creating zucchini noodles
- Blender or food processor for making the pesto sauce
Ingredients
- 4 medium-sized zucchinis, spiralized
- 2 cups fresh basil leaves
- 3 cloves garlic
- 1/2 cup pine nuts
- 1 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Spiralize the Zucchini: Use a spiralizer to turn the zucchini into noodles. Set aside in a bowl.
- Prepare the Pesto Sauce: In a blender or food processor, combine basil, garlic, pine nuts, Parmesan cheese, salt, and pepper. Blend until smooth. Gradually add olive oil until the pesto reaches your desired consistency.
- Combine and Toss: Pour the pesto sauce over the zucchini noodles. Toss gently until the noodles are evenly coated with the flavorful pesto.
- Serve: Plate the Zucchini Noodles With Pesto and garnish with additional Parmesan cheese and fresh basil leaves.