Easy White Sauce Pasta Recipe
It was one of those evenings when I wanted to make something quick but comforting. I had pasta in the pantry and some cream in the fridge, and I thought, "Why not make a creamy, rich pasta dish?" I remembered a simple white sauce pasta recipe I had tried before and decided to go with it. The dish came out so delicious that it quickly became one of my go-to comfort foods. It’s the kind of meal you can make on a busy weeknight when you need something easy but satisfying.The best part about this white sauce pasta recipe is how customizable it is. You can add vegetables, chicken, or even seafood to make it your own. The creamy white sauce coats the pasta perfectly, making each bite feel like a little indulgence. Whether you’re having it for a cozy dinner at home or serving it for guests, this dish always hits the spot.
Equipment
- Large pot for boiling the pasta
- Skillet or saucepan for making the sauce
- Whisk for mixing the sauce
- Measuring spoons and cups for the ingredients
- Stirring spoon for the pasta and sauce
Ingredients
- 8 oz pasta (any shape)
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk or cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: 1/2 cup cooked chicken, spinach, or mushrooms
Instructions
- In a large pot, bring salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet or saucepan, melt the butter over medium heat. Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Add the flour and stir constantly for 1-2 minutes to create a roux. This will help thicken the sauce.
- Slowly pour in the milk or cream, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 5-7 minutes, until it thickens.
- Add the Parmesan cheese and stir until the cheese melts and the sauce becomes smooth. Season with salt and pepper to taste.
- Add the cooked pasta to the sauce and toss to coat the pasta evenly with the creamy sauce. If you're adding chicken, spinach, or mushrooms, stir them in now.
- Serve the white sauce pasta hot, with extra Parmesan cheese sprinkled on top if desired. Enjoy with your favorite side dishes.