Easy Turkish Eggs Recipe
Turkish Eggs, also known as Çılbır, is a delicious and simple dish that brings together poached eggs, creamy yogurt, and a spicy, buttery sauce. This dish is perfect for breakfast or brunch when you want something different but still easy to make. The combination of flavors is comforting and satisfying, making it a favorite in Turkish cuisine. Plus, it only takes a few ingredients to create something truly special.
Equipment
- Saucepan for poaching eggs
- Mixing bowl
- Small skillet for melting butter
- Slotted spoon
- Whisk
Ingredients
- 2 large eggs
- 1 cup plain Greek yogurt
- 1 clove garlic, minced
- 2 tablespoons butter or olive oil
- 1/2 teaspoon paprika or chili flakes
- Salt, to taste
- Fresh dill or parsley, for garnish
- Crusty bread, for serving
Instructions
- In a mixing bowl, combine the Greek yogurt with minced garlic and a pinch of salt. Whisk until smooth and creamy. Set aside.
- Fill a saucepan with water and bring it to a gentle simmer. Crack each egg into a small bowl, then carefully slide the eggs into the water. Poach for about 3 minutes, or until the whites are set but the yolks are still runny. Use a slotted spoon to remove the eggs and drain on a paper towel.
- In a small skillet, melt the butter over medium heat. Once it starts to bubble, add the paprika or chili flakes and stir for about 1 minute, until the butter turns a deep red color. Remove from heat.
- Spread the garlic yogurt onto a plate or shallow bowl. Place the poached eggs on top of the yogurt, then drizzle with the spicy butter. Garnish with fresh dill or parsley.
- Serve immediately with crusty bread on the side.