Easy Turkey Chili Crockpot Recipe
This Easy Turkey Chili Crockpot Recipe is perfect for those busy days when you want a delicious, comforting meal without spending hours in the kitchen. Just toss everything into your crockpot, and let it work while you go about your day. This chili is hearty, flavorful, and made with lean turkey, making it a lighter option than traditional beef chili. Whether you’re cooking for your family or meal-prepping for the week, this turkey chili is a fantastic choice.
Equipment
- Crockpot or slow cooker
- Large skillet
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 1 lb (450g) ground turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Instructions
- In a large skillet, cook the ground turkey over medium heat until it’s browned and fully cooked. Break it up with a wooden spoon as it cooks. Once done, transfer the turkey to your crockpot.
- To the crockpot, add the drained and rinsed beans, diced tomatoes (with their juice), chopped onion, minced garlic, and chicken broth.
- Sprinkle in the chili powder, ground cumin, paprika, salt, and black pepper. Stir everything together until well combined.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors will meld together.
- Once the chili is done cooking, give it a final stir and taste for seasoning. Adjust if needed. Serve hot with your favorite toppings.