Easy Tiramisu Cheesecake Recipe
Hello lovely readers! Today, I'm thrilled to share with you a delightful recipe that's as easy to make as it is delicious - the Easy Tiramisu Cheesecake. This heavenly dessert combines the rich flavors of tiramisu with the creamy goodness of cheesecake, creating a treat that's sure to satisfy your sweet cravings. Let's dive into the world of indulgence together!
Equipment
- Springform Pan
- Mixing bowls
- Electric mixer
- Spatula
- Coffee maker
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tablespoons sugar
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled
- 24 ladyfinger cookies
- 2 tablespoons cocoa powder
Instructions
- Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the springform pan.
- Make the Filling: In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well. Stir in vanilla extract.
- Layer with Ladyfingers: Dip ladyfingers into brewed coffee and arrange over the crust.
- Add Cream Cheese Mixture: Pour half of the cream cheese mixture over the ladyfingers. Repeat the ladyfinger and cream cheese layers.
- Chill and Set: Refrigerate for at least 4 hours or overnight to let the flavors meld.
- Dust with Cocoa: Before serving, dust the top with cocoa powder for that perfect finish.