Easy Shrimp Scampi Recipe
Shrimp Scampi is one of those dishes that feels fancy but is super easy to make. It’s perfect for a quick weeknight dinner or even when you’re having friends over and want to impress them without spending hours in the kitchen. The combination of tender shrimp, garlic, and buttery lemon sauce tossed with pasta is just delicious. Whether you’re a seafood lover or just need a go-to recipe that’s simple and tasty, shrimp scampi is a must-try!
Equipment
- Large skillet
- Pasta pot
- Tongs
- Garlic press or mincer
- Microplane
Ingredients
- 450g (1 lb) large shrimp, peeled and deveined
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
- ½ cup white wine (or chicken broth)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 225g (8 oz) spaghetti or linguine (optional, if serving with pasta)
Instructions
- If you’re serving the shrimp scampi with pasta, cook the spaghetti or linguine according to the package instructions. Reserve ¼ cup of pasta water, then drain and set aside.
- Pat the shrimp dry with paper towels and season with salt and pepper.
- In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and red pepper flakes, if using. Cook for 1-2 minutes, until fragrant.
- Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes on each side, until pink and opaque. Remove the shrimp from the skillet and set aside.
- Pour the white wine (or chicken broth) into the skillet and let it simmer for 2-3 minutes, reducing slightly. Add the lemon juice and zest, stirring to combine.
- Return the shrimp to the skillet and toss to coat in the sauce. If serving with pasta, add the cooked pasta and reserved pasta water, tossing everything together. Garnish with fresh parsley and serve immediately.