Easy Sam's Famous Carrot Cake
Welcome to my kitchen, food enthusiasts! Today, I have an extraordinary treat for you – Sam's Famous Carrot Cake. This moist and flavorful carrot cake is a time-tested favorite, and it's sure to become a cherished part of your dessert repertoire. If you've been searching for a carrot cake recipe that's not only delicious but also easy to follow, your quest ends here. In this post, I'll walk you through each step of making this delectable cake. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to help you create a mouthwatering carrot cake that will impress your friends and family.
Equipment
- Three 9-inch round cake pans
- Mixing bowls
- Whisk
- Electric mixer or hand mixer
- Grater (for the carrots)
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots (about 4 medium-sized carrots)
- 1 teaspoon pure vanilla extract
- 8 oz cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins
- 1/2 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, beat the eggs and then add the vegetable oil and vanilla extract. Mix until well combined.
- Gently fold the grated carrots into the wet ingredients. The carrots will add both moisture and natural sweetness to the cake.
- Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined. Be careful not to overmix; you want a smooth batter.
- If you're using any optional add-ins like nuts, raisins, or coconut, fold them into the batter now.
- Divide the batter evenly among the three prepared cake pans.
- Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost the cakes with the cream cheese frosting.
Notes
In conclusion, Sam's Famous Carrot Cake is a classic dessert that's perfect for any occasion. Whether you're an experienced baker or a novice, this recipe is sure to impress. The combination of moist, flavorful cake and creamy cream cheese frosting is simply irresistible. So, don your apron and get ready to create a masterpiece in your own kitchen. Your friends and family will thank you!
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