Easy Pumpkin Butter Recipe
Pumpkin Butter is a smooth and flavorful spread that’s perfect for fall. It’s easy to make and can be enjoyed in various ways, whether on toast, mixed into oatmeal, or as a topping for desserts. With just a few ingredients, you can whip up a batch that’s full of rich pumpkin flavor and warm spices.
Equipment
- Large saucepan or pot
- Mixing spoon
- Measuring cups and spoons
- Sterilized jars for storage
Ingredients
- 1 can (15 oz) pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup apple cider or juice
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1 tsp lemon juice (optional)
Instructions
- In a large saucepan, combine the pumpkin puree, brown sugar, apple cider, and spices. Stir well to combine.
- Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let it cook, stirring frequently, for about 20-25 minutes, or until the mixture has thickened and the flavors have melded together.
- If using, stir in the lemon juice to add a bit of brightness to the butter.
- Remove the pumpkin butter from heat and let it cool completely. Once cooled, transfer it to sterilized jars and store it in the refrigerator for up to two weeks.