Easy Pumpkin Brownies Recipe
Pumpkin Brownies are a delightful twist on traditional brownies. Adding pumpkin puree gives you a soft, moist texture with a hint of warm spices. This recipe is perfect for those cozy fall days when you crave something sweet and comforting. Plus, it's simple to make, requiring only a few ingredients you likely already have in your pantry.
Equipment
- Mixing bowl
- Whisk or Spoon
- 9x9 inch baking pan
- Non-stick spray or parchment paper
- Oven
Ingredients
- 1 box (18-20 oz) brownie mix
- 1 can (15 oz) pumpkin puree
- 1 tsp cinnamon (optional)
- 1/2 tsp nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan with non-stick spray or line it with parchment paper.
- In a large mixing bowl, combine the brownie mix, pumpkin puree, and optional spices (cinnamon and nutmeg). Stir until the ingredients are well combined and the batter is smooth.
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the pan before cutting them into squares. Enjoy!