Easy Poppy Seed Chicken Casserole
Poppy Seed Chicken Casserole is a comforting dish that’s perfect for a family dinner. This recipe combines tender chicken, a creamy sauce, and a crunchy topping to create a satisfying meal that’s simple to make. Whether you’re cooking for a busy weeknight or bringing a dish to a potluck, this casserole is sure to please everyone at the table.
Equipment
- Mixing bowls
- 9x13-inch baking dish
- Saucepan
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 4 cups cooked chicken, shredded or cubed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth (optional, for a thinner sauce)
- 1 tablespoon poppy seeds
- 1 sleeve Ritz crackers, crushed
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 175°C (350°F).
- In a mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth (if using). Whisk until smooth.
- Add the shredded chicken to the creamy mixture and stir until the chicken is evenly coated. Season with salt and pepper to taste.
- Pour the chicken mixture into a 9x13-inch baking dish, spreading it out evenly.
- In a separate bowl, combine the crushed Ritz crackers, melted butter, and poppy seeds. Stir until the crackers are well coated with the butter. Sprinkle the mixture over the chicken in the baking dish.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
- Let the casserole cool for a few minutes before serving. Enjoy it with your favorite sides.