Easy Plant-Based Cream of Broccoli Soup
Welcome to a delightful culinary journey with our Easy Plant-Based Cream Of Broccoli Soup recipe! We understand the joy of creating wholesome meals that not only satisfy your taste buds but also contribute to a healthy lifestyle. Today, we bring you a simple yet scrumptious plant-based soup that's perfect for cozy evenings or as a starter for any occasion.
Equipment
- Soup Pot
- Blender
- Chopping board
- Knife
- Ladle
Ingredients
- Broccoli: 2 cups, fresh and chopped
- Potatoes: 1 cup, diced
- Onion: 1, finely chopped
- Garlic: 2 cloves, minced
- Vegetable Broth: 4 cups
- Almond Milk: 1 cup, unsweetened
- Nutritional Yeast: 2 tablespoons
- Olive Oil: 2 tablespoons
- Salt and Pepper: To taste
Instructions
- In a soup pot, heat olive oil over medium heat. Add finely chopped onions and minced garlic, sautéing until they turn golden brown and aromatic.
- Introduce diced potatoes and chopped broccoli to the pot. Stir well to coat them with the flavorful onion and garlic mix.
- Pour in the vegetable broth, bringing the mixture to a gentle boil. Let it simmer until the vegetables are tender and cooked through.
- Using a blender, puree the soup until velvety smooth. Be cautious with hot liquids; blend in batches if needed.
- Return the blended mixture to the pot. Stir in almond milk and nutritional yeast, enhancing the creaminess and flavor profile.
- Season with salt and pepper to taste. Adjust the seasoning until you achieve the perfect balance of flavors.