Easy Paleo Chocolate Strawberry Cake
Get ready to indulge in a decadent Paleo Chocolate Strawberry Cake that is sure to be a showstopper at your next gathering. This recipe combines rich chocolate flavors with the freshness of sweet strawberries, all while adhering to the paleo lifestyle. With easy-to-follow steps and simple ingredients, this cake is a delicious treat that everyone will enjoy.
Equipment
- Two 8-inch round cake pans
- Mixing bowls
- Whisk or spatula
- Electric mixer optional
Ingredients
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup coconut oil, melted
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup almond milk
- 1 cup fresh strawberries, sliced
- 1 can full-fat coconut milk, refrigerated overnight
- 1/4 cup cocoa powder
- 2 tablespoons honey
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a large mixing bowl, whisk together the almond flour, cocoa powder, coconut sugar, coconut flour, baking powder, and salt until well combined.
- In a separate bowl, whisk together the eggs, melted coconut oil, honey, vanilla extract, and almond milk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
- Divide the batter evenly between the two greased cake pans.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting. Open the can of refrigerated coconut milk and carefully scoop out the solid coconut cream into a mixing bowl, leaving behind the liquid. Add the cocoa powder and honey to the coconut cream and whisk until smooth and creamy.
- Once the cakes have completely cooled, place one cake layer on a serving plate. Spread a layer of the coconut cream frosting over the top. Arrange a layer of sliced strawberries on top of the frosting. Place the second cake layer on top and repeat with another layer of frosting and strawberries.
- Decorate the top of the cake with additional sliced strawberries, if desired.
- Slice and serve!
Notes
Enjoy this Paleo Chocolate Strawberry Cake as a guilt-free treat that is sure to impress your friends and family. The combination of rich chocolate and fresh strawberries makes for a delightful dessert that satisfies your sweet tooth while also adhering to your paleo lifestyle. Don't hesitate to experiment with different flavors and decorations to make this cake uniquely yours. Indulge and savor every bite!