Easy Mint Yogurt Sauce for Lamb
If you're looking to add a burst of flavor to your lamb dishes, look no further! Today, we're sharing a delightful and easy-to-make Mint Yogurt Sauce that will elevate your lamb to a whole new level. No mysterious ingredients or complex techniques – just simple, delicious goodness.
Equipment
- Blender or Food Processor
- Garlic Press
Ingredients
- 1 cup fresh mint leaves
- 1 cup Greek yogurt
- 2 cloves of garlic
- 1 tablespoon fresh lemon juice
- A pinch of salt
Instructions
- Start by blending fresh mint leaves until you achieve a vibrant green paste.
- Use a garlic press to crush 2 cloves of garlic finely.
- Combine the mint paste with 1 cup of Greek yogurt, ensuring a smooth consistency.
- Squeeze in 1 tablespoon of fresh lemon juice and add a pinch of salt. Mix thoroughly for a balanced flavor.
- Allow the Mint Yogurt Sauce to chill in the refrigerator for at least 30 minutes. This enhances the flavors, making it even more delightful.