Easy Lentil Bolognese Vegan
Creating a delectable and satisfying vegan dish doesn't have to be complicated or time-consuming. Today, we're diving into the world of Easy Lentil Bolognese, a vegan masterpiece that combines simplicity and flavor in every bite. No need for magic or mystery; just straightforward ingredients and an easy-to-follow process that anyone can master.
Equipment
- Large saucepan
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup dry lentils
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Rinse the lentils thoroughly and cook them according to package instructions. Set aside.
- In a large saucepan, heat olive oil over medium heat. Add chopped onions, diced carrots, and minced garlic. Sauté until the vegetables are tender and aromatic.
- Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Let the sauce simmer for 15-20 minutes, allowing the flavors to meld.
- Fold in the cooked lentils, ensuring they are well-coated with the rich tomato sauce. Let it simmer for an additional 10 minutes.
- Plate your lentil Bolognese over a bed of your favorite cooked pasta. Garnish with fresh basil and vegan parmesan. Dive into a world of flavor with every forkful.