Easy Korean Beef Bulgogi Recipe
Hey there, foodies! Today, I'm thrilled to share with you a simple yet delicious recipe for Korean Beef Bulgogi. This flavorful dish is a staple in Korean cuisine and is loved for its tender, thinly sliced beef marinated in a sweet and savory sauce. Whether you're a fan of Asian flavors or simply looking to try something new for dinner, this recipe is sure to impress your taste buds. So, let's get cooking and whip up some mouthwatering Korean Beef Bulgogi together!
Equipment
- Mixing bowl
- Whisk or fork
- Knife and cutting board
- Grill, skillet, or wok
- Tongs or spatula
Ingredients
- 1 lb thinly sliced beef (such as sirloin or ribeye)
- ΒΌ cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, thinly sliced
- Optional: sliced onions, mushrooms, carrots, or other vegetables
Instructions
- In a mixing bowl, whisk together the soy sauce, sugar, sesame oil, minced garlic, and grated ginger until the sugar has dissolved.
- Add the thinly sliced beef to the marinade and toss to coat evenly. Cover the bowl and let the beef marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
- Heat a grill, skillet, or wok over medium-high heat. Once hot, add the marinated beef in a single layer, along with any optional vegetables.
- Cook the beef for 2-3 minutes per side, or until caramelized and cooked through. Use tongs or a spatula to flip the beef and vegetables as needed.
- Once cooked, transfer the beef and vegetables to a serving plate and garnish with thinly sliced green onions.
- Serve the Korean Beef Bulgogi hot with steamed rice and your favorite side dishes.