Easy Kladdkaka Recipe
Hey there, baking enthusiasts! Today, let's dive into the delightful world of Swedish baking with an effortlessly charming treat – the Easy Kladdkaka Recipe. As we whisk through the recipe, imagine the aroma of cocoa filling your kitchen, bringing warmth and a touch of sweetness to your day. Let's embark on this culinary adventure together!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, whisk together flour, cocoa powder, sugar, and salt.
- Add vanilla extract, melted butter, and eggs. Mix until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 18–20 minutes or until the edges are set but the center is still slightly gooey.
- Let it cool before slicing and serving.