Easy Italian Sausage Tortellini Soup
When I was growing up, my mom always had a way of turning simple ingredients into something special. One of my favorite dishes she made was Italian Sausage Tortellini Soup. It was hearty, comforting, and perfect for those chilly evenings when all you wanted was a bowl of something warm and satisfying. Now, as a mom myself, I love making this soup for my family. It’s quick, easy, and always a hit. Whether you’re cooking for a busy weeknight or a cozy weekend, this soup is a go-to recipe that feels like a hug in a bowl. Let me share this recipe with you it’s one of those dishes that brings people together.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 1 lb Italian sausage (mild or spicy, casings removed)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 package (9 oz) refrigerated cheese tortellini
- 2 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for serving)
Instructions
- In a large pot, cook the Italian sausage over medium heat, breaking it into small pieces with a wooden spoon. Cook until browned and no longer pink.
- Add the diced onion, garlic, and carrots to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables soften.
- Pour in the chicken broth and diced tomatoes (with their juice). Stir in the basil, oregano, salt, and pepper. Bring to a boil.
- Reduce the heat to a simmer and add the tortellini. Cook for about 7-8 minutes, or until the tortellini is tender.
- Stir in the fresh spinach and cook for another 2-3 minutes, until the spinach wilts.
- Taste and adjust seasoning if needed. Serve hot, topped with grated Parmesan cheese if desired.