Easy Italian Beef Rice Pilaf Recipe
Greetings, fellow food enthusiasts! Today, I'm thrilled to share a comforting recipe that has been a family favorite in my kitchen—Italian Beef Rice Pilaf. No need for fancy words; this dish is all about simplicity and heartwarming flavors that'll make your taste buds dance with delight.
Equipment
- Large skillet
- Saucepan with lid
Ingredients
- 1 lb lean ground beef
- 1 cup long-grain rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups beef broth
- Italian seasoning, salt, and pepper to taste
- Olive oil for cooking
Instructions
- Cook Ground Beef: In a skillet, brown the ground beef in olive oil until fully cooked. Remove excess fat.
- Saute Aromatics: Add chopped onions and minced garlic to the skillet. Saute until onions are translucent.
- Add Rice: Stir in the long-grain rice, ensuring it's well-coated with the beef and aromatics.
- Pour in Tomatoes and Broth: Add the diced tomatoes and beef broth to the skillet. Season with Italian herbs, salt, and pepper.
- Simmer to Perfection: Cover the skillet and simmer on low heat until the rice absorbs the liquid and becomes tender.
- Fluff and Serve: Once cooked, fluff the rice with a fork. Serve your Italian Beef Rice Pilaf hot, and savor the homely goodness.